Daggers feature a Bragança tobacco, organically grown in a remote region of the Amazon and harvested just once every three years. After aging using traditional fermentation methods, the tobacco is transported out of the rainforest by canoe before being blended at CAO’s factory in Estelí, Nicaragua. The blend is finished with an Ecuadorian Sumatra wrapper, a Nicaraguan binder and additional fillers from Colombia and the Dominican Republic.
Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Brazilian Bragança, Colombian, Dominican