Whether you’re a cigar newbie or a veteran of the leaf, you won’t regret making CAO Gold Vintage a regular resident of your humidor. Its Ecuardoran Connecticut wrapper was harvested in 2004, a year that produced a magnificent crop of unusually supple and flavorful leaves. And its blend of hand-picked Cuban-seed Honduran and Nicaraguan leaves? Well, it has the balance of a tight-rope walker.
Filler: Honduran, Nicaraguan